Dangerous Foods You Didn’t Realise Were Dangerous

Cashew nuts

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Cashew nuts are my personal favorite nut and I’m sure a lot of people will agree, however, these nuts are full of cyanide and have to roasted.

Almonds

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Much like cashew nuts

Potatoes

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Potatoes can contain a large dose of Solanine which is only found in outgrowing stems.

Apples

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The core of an apple contains a large dose of cyanide, it takes 20 apple cores to kill a grown man.

Cherries

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The pit of a cherry contains a large dose of cyanide, it takes 2 cherry pits to kill a grown man.

Lobster

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Lobster contains a large dose of dangerous bacteria that is removed during the cooking process.

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